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TagNigerian Blogger

Food: Poached Eggs and How to Make Yours

For most of us in Nigeria, we prefer our eggs hard-boiled, fried or stewed, and like our meat, we like them very well done. However, despite being semi-cooked, they are easy to make, healthful and low in calories, and with a little salt and black pepper, a delicious addition to your breakfast or salad.

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Lounging in Lagos

Lagos for me is a lot like that loud unattractive lover you can’t stand to be around too long, but are enamoured with regardless. The hustle and bustle in this concrete jungle is characterised by the unpleasant smell of what I like to think is the sea, crowds of people at bus-stops, and the constant riotous noise; a mix of blaring horns and shrilling voices. But, it’s Lagos, my place of love.

Review: Sahad Shawarma Abuja

Now, they say if you don’t have anything good to say, don’t say anything at all. So I don’t know how to talk about this one. To begin with, I’m not a germophobe but I developed hygiene concerns when I saw him take the shawarma of the small grill with his fingers, which he had just used to touch is phone while taking a call. Phones are some of the dirtiest object around.