Food: Poached Eggs and How to Make Yours

For most of us in Nigeria, we prefer our eggs hard-boiled, fried or stewed, and like our meat, we like them very well done. However, despite being semi-cooked, they are easy to make, healthful and low in calories, and with a little salt and black pepper, a delicious addition to your breakfast or salad.

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Dinner at Tulip Bistro, Wuse 2

The Tulip Bistro is an upscale restaurant in Wuse 2. It’s easy to locate and as usual, I’ve included the google map link here. It’s plush furnished nooks provides some level of privacy and it’s rectangular wooden dining tables and straight-backed chairs gave that “proper dining” feel to the eating experience.

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Brunch at Salamander, Wuse 2

  I had been to Salamander Cafe before and loved their Avocado Omelette, so I convinced my girls to have breakfast there. It is an upscale bistro with a lot of emphasis on the arts. The indoor area was tastefully furnished with this unique chandelier made of green beer bottles

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