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AuthorRed

I'm Red and I like to read, write and shoot a few great pictures. A constant learner caught in wanderlust, I'm always looking for new ideas, destination or adventure! Best part it, I tell everyone about it on my blog.

Food: Poached Eggs and How to Make Yours

For most of us in Nigeria, we prefer our eggs hard-boiled, fried or stewed, and like our meat, we like them very well done. However, despite being semi-cooked, they are easy to make, healthful and low in calories, and with a little salt and black pepper, a delicious addition to your breakfast or salad.

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Lounging in Lagos

Lagos for me is a lot like that loud unattractive lover you can’t stand to be around too long, but are enamoured with regardless. The hustle and bustle in this concrete jungle is characterised by the unpleasant smell of what I like to think is the sea, crowds of people at bus-stops, and the constant riotous noise; a mix of blaring horns and shrilling voices. But, it’s Lagos, my place of love.